Ingredients:
- 2 - large brown eggs
- 2 tablespoons - 2% low-fat milk
- 1⁄2 - cup bell pepper
- 1⁄2 - cup onion
- 1⁄2 - cup mozzarella cheese
- 1 - tablespoon ketchup
Directions:
1. Crack eggs in a bowl, add the milk, and whisk until yolks break.
2. Add milk, peppers, and onions and whisk again.
3. Put bowl in microwave and cook for 1 minute, checking occasionally.
4. Take out bowl, put omelet on a plate, sprinkle cheese and cook for 30 seconds to melt cheese.
5. Take out and enjoy!